Learning Goal: I’m working on a health & medical test / quiz prep and need suppo

Learning Goal: I’m working on a health & medical test / quiz prep and need support to help me learn.HSA545: Long-Term Care ManagementFinal Exam:Question 1 Which of the following agencies produces national data on
nursing homes? National Institutes
of Health American Health Care
Association Centers for Medicare
and Medicaid Services Administration on
AgingQuestion 2 One method the administrator can use to monitor preventive
maintenance activity. Check on the progress of work orders on a daily basis. Maintain a record of system failures and breakdowns. Monitor compliance with the Life Safety Code. Review the log of preventive maintenance and do spot checks.Question 3 Much of the staff turnover in nursing homes occurs within
the first ____ days of employment. 30 60 90 120Question 4 Food preparation and service is guided by three main
principles. Which of the following is not one of those principles? Physical sustenance Enteral feeding Sensory gratification Social interactionQuestion 5 Why is it essential to separate washing and drying functions
in the laundry? To prevent
cross-contamination To increase efficiency To effectively utilize staff skills To provide a logical work flowQuestion 6 A nursing home administrator decides to remodel the facility
to add household-style kitchens for family dining. From a marketing
perspective, what has the NHA decided to do? Create a market niche
Differentiate the product Reposition the facility Improve the facility’s imageQuestion 7 From the standpoint of resident participation, the main
difference between program orientation and intervention orientation is
characterized by frequency holistic health involvement autonomyQuestion 8 Which of the following should be done to increase the
skill-mix in the nursing department? Increase CNA hours Increase the volume factor in relation to the number of
patients Increase RN hours in relation to total nursing hours Decrease the patient load for CNAsQuestion 9 The food service director in a 150-bed nursing home is
allowed $5.25 per patient day for raw food cost. If the facility has 135
patients, what is total dollar amount for the raw food budget? 150 x $5.25 135 x $5.25 285 / $5.25 365 x $5.25Question 10 Minimum wage and overtime are governed by the Fair Labor
Standards Act laws made by the Department of Labor the Wage and Hour Act the Fair Employment ActQuestion 11 How can the housekeeping supervisor evaluate the
effectiveness of sanitizing procedures? Use antimicrobial products approved by the Environmental
Protection Agency. Take cultures to determine bacterial colony counts. Enforce infection control practices. Standardize and evaluate all housekeeping procedures.Question 12 According to Deming, what effect do individual quotas have
on quality? Individual quotas improve quality. Individual quotas result in personal responsibility for
quality. Individual quotas promote employee-supervisor teamwork. Individual quotas promote short-cuts in quality.Question 13 Which of the following is not a function of the governing
board? Make operational decisions Ensure compliance with quality standards Establish policies to protect patient rights. Establish or review the mission and vision of the facilityQuestion 14 Which therapeutic intervention would be appropriate for
someone with visual impairment? Validation therapy Reality orientation Sensory stimulation Passive stimulationQuestion 15 According to Deming, CQI should be used to find ____ problems.
worker-related process management-related structuralQuestion 16 What is the most common cause of bacterial outbreaks that
cause food-borne illnesses in nursing homes?Holding food for more than two hours at room temperature.Cross-contamination.Improper holding temperatures during food service.Improper cooking temperatures.Question 17 Remembering and reliving the past is important for ____
well-being. emotional mental cognitive holisticQuestion 18 Which of the following is not the main purpose of medical
records? Determine the amount of reimbursement Defense in malpractice litigation Assist caregivers in coordinating services Demonstrate compliance with regulationsQuestion 19 A master activity calendar is prepared on a ____ basis. weekly twice a month monthly yearlyQuestion 20 What is the primary meaning of the term menu cycle? Number of meals to be served per day. Length of time for menu rotation. Selective versus nonselective menu options. Incorporating season variations in the menu.Question 21 A security audit documents incidents whenever they occur. assesses potential lapses in physical security. is used to safeguard the personal property of residents. documents actual breaches of security.Question 22 What is meant by skill-mix? Training needs of different staff Ratio of a particular skill type to the total staff Time spent in patient care, clinical support, and
documentation Clinical acuity of patientsQuestion 23 Governance essentially means stewardship of an organization’s resources control of operations benefiting the stakeholders legal complianceQuestion 24 Why are items stored in the dry food storeroom kept 6 to 12
inches above the floor? To keep the entire
floor area clean To keep food away from mice and rats To keep the temperature uniform To ensure adequate ventilationQuestion 25 An 82-year-old nursing home resident with moderate dementia
treats her doll like a real baby and calls it her baby daughter, Susie. She is reminiscing about the good old days. She is receiving sensory stimulation. She should be given straightforward, factual information
that Susie is not a little baby. Her belief that her doll is her daughter, Susie, should be
accepted and validated.Question 26 Which of the following data are essential for the evaluation
of activity programming?Staff hours used in conducting activitiesTotal number of patients in the facilityEach resident’s record of attendanceNumber of weekday, weekend, and holiday programsQuestion 27 The administrator of a skilled nursing facility has decided
that hiring two medication aides could result in relieving some of the
pressures that licensed nurses are facing due to shortages. The NHA is
functioning in the role of a(n) resource allocator leader entrepreneur negotiatorQuestion 28 What is meant by accounts payable? Money owed to vendors Credit Goods purchased on a noncash basis An invoice furnished by a vendorQuestion 29 Which of the following is the most appropriate protocol for
answering the telephone at WellCare Nursing Home? WellCare, can I help you! Good morning, WellCare Nursing Home, sorry to put you on
hold! This is the reception desk, how can I help you! Good morning, WellCare Nursing home, how may I help you!Question 30 What is the correct temperature for food storage
refrigerators? 20º F or lower 40º F or lower Between 40º F and 50º F A few degrees above or below 40º F
Requirements: 3 pages   |   .doc file

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