Topic: Vitamins – Fat-soluble and Water-solubleTo prepare the answers for this d

Topic: Vitamins – Fat-soluble and Water-solubleTo prepare the answers for this discussion, read chapter 6 in the textbook. You may also find and read scholarly articles in peer-reviewed journals on the LSSC’s Library home page at http://libguides.lssc.edu/new_homepage. Select databases to find journals. You can also try Google Scholar at https://scholar.google.com/As you read, ask yourself this question. What is the importance and functions of vitamins in daily intake and health?Research the arguments for and against the use of vitamin supplements. Compare vitamin supplements with vitamin availability from the foods we eat.Review these concepts:The nature of vitamins on pages 71-72
Fat-soluble vitamins on pages 72-80
Water-soluble vitamins on pages 80-89
Vitamin supplements on page 91
for the application to you, your community, and globally.After reading chapter 6 answer the questions below in the discussion forum and submit for grading. Do not submit an attachment.Define vitamins
Summarize the difference between fat and water soluble vitamins
List vitamin A, D, E and K deficiencies
List and provide one function of each B complex vitamin
For item “4” you should validate your response by writing a clear thesis sentence and supporting it with one reference written in APA format. The reference should match question 4. Bold or underline the thesis sentence so it is easy to find.
Requirements: see directions   |   .doc file

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